A Modern Greek Red that Celebrates Character and Creative Freedom
The Black Sheep is an unconventional expression of Greek red wines, carrying an eccentric name that highlights its individuality and modern philosophy.
With its contemporary presentation, screw cap, and fresh character, it reflects a new generation of wines crafted to stand out. Produced at the Mackedon Winery in Platanotopos, Kavala, from vineyards located nearby, The Black Sheep embodies both originality and approachability in a single bottle.
Vinification Techniques
Following classic dry red wine vinification, the blend of Syrah and Merlot matures for 4-6 months in stainless steel tanks with oak chips. This method enhances structure and aromatic intensity while preserving freshness and the wine’s vibrant style.
Tasting Notes
This dry red wine shows a vivid ruby color with purple highlights, capturing the eye with its youthful brilliance. On the nose, aromas of ripe red fruits and plum are intertwined with subtle hints of pepper, creating a lively aromatic profile. On the palate, it offers a velvety mouthfeel, soft tannins, and a fruity aftertaste that is both aromatic and refreshing. Balanced and approachable, it represents a harmonious marriage of Syrah’s depth and Merlot’s softness.
Perfect Pairing
Best enjoyed at 16-18˚C, The Black Sheep pairs wonderfully with red meats, spicy cheeses, and even fresh green salads. Its versatility makes it suitable for casual dining, wine by the glass programs, and modern menus seeking approachable yet distinctive Greek red wines.
