A heritage Greek liqueur that carries the purity and exclusivity of Chios mastiha

The beneficial and therapeutic properties of mastiha have been celebrated since antiquity. The precious resin, known as the “tear” of the Pistacia lentiscus var.

Chia, is cultivated exclusively on the island of Chios, where it is carefully collected by local growers. From this unique ingredient, Kardasi Distillery creates μ Mastic Liqueur (also known as mastiha liqueur), capturing the distinct and refreshing aroma of authentic Greek mastiha.

Its sweet, crystal-clear taste makes it a versatile spirit, ideal as a chilled aperitif, enjoyed neat or over crushed ice, with a slice of lime, or as a refined base in modern cocktails. This Greek liqueur highlights tradition while offering endless contemporary possibilities.