A Legacy of Craft Elevated Through Time
The Aged Kardasi Tsipouro is a distinguished expression of Greek distilling tradition, crafted exclusively from black muscat grapes and matured in French and American oak barrels for 18 to 24 months. This careful aging process transforms the character of the spirit, imparting layered aromas of fresh fruit, vanilla, citrus, mocha chocolate, and subtle smoky notes. The result is a refined and full-bodied greek tsipouro with remarkable depth, natural elegance, and a lasting finish.
Versatile in enjoyment, it can be savored neat in a tulip glass as a digestif, served over ice in an old-fashioned glass alongside dried fruits or spicy nuts, paired with bitter chocolate infused with orange, or even featured as a base in creative cocktails. A true premium tsipouro that elevates the category of aged tsipouro and embodies the artistry of Kardasi Distillery.
